I bought some cherry tomatoes the other day and they just didn’t have much flavour. I really should know better than to buy tomatoes at this time of year! So, what to do with the disappointing red orbs that looked so promising and tasted so blah? I decided to sprinkle some thyme and a drizzle of olive oil over the little tomatoes and roast them in the oven at a low temperature to see if that would perk them up a bit. Here’s the end result. They were pretty tasty after all! I roasted them for about 45 minutes at 300 F.